Browsing All Posts published on »September 20th, 2011«

Bridging the disconnect between finance and purchasing (Part 6): Cooking up a better P/E Ratio

September 20, 2011

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Market researchers at the university’s Food Processing Center surveyed members of the Chefs Collaborative, a national network of food service professionals that promotes sustainable cuisine by using local, seasonal and specialty ingredients.  The poll targeted those primarily responsible for food purchases at their establishments, mostly chefs. Nearly three-fourths of the respondents agreed that buying locally […]

Bridging the disconnect between finance and purchasing (Part 5): Cost of Capital and the advent of an elusive tie-in to purchasing

September 20, 2011

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In many instances, purchasing, perhaps more than any other business function, is wedded to routine.  Ignoring or accepting countless economic and political disruptions to their supply of materials, companies continue to negotiate annually with their established networks of suppliers or sources.  But many purchasing managers’ skills and outlooks were formed 20 years ago in an […]

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